Mai Tai

Ingredients

1 1/2 oz White rum

1/2 oz Fresh lime juice

1/2 oz Orange curaçao

1/2 oz Orgeat syrup

3/4 oz Dark rum

Method

1. Shake all ingredients except the dark rum together in a mixer with ice.

2. Strain into glass and float the dark rum onto the top.

3. Garnish with lime or pineapple and serve with straw.

Pina Colada Cosmopolitan