Pina Colada

Ingredients

1 1/2 cup ice

1/2 cup diced pineapple, frozen

2 ounces pineapple juice

2 ounces Coco Lopez coconut cream

1 1/2 ounces white rum

1 ounce dark rum

Pineapple slices

Method

1. Put the ice, frozen pineapple, juice, coconut cream, and the white and dark rums into a blender.

2. Blend until smooth and frosty. Pour the drink into 2 glasses and garnish the rim with pineapple slices.

Caipirinha Mai Tai