Lemongrass Margarita

Ingredients

1 lime wedge

Kosher salt

Ice

1 1/2 ounces gold or reposado tequila

1 ounce Lemongrass Syrup

One 4-inch lemongrass stalk (optional)

Method

Moisten the outer rim of a margarita glass with the lime wedge and coat lightly with salt; reserve the lime.

Fill the glass and a cocktail shaker with ice. Add the tequila and syrup to the shaker; shake well.

Strain into the glass, top with a squeeze of lime and garnish with the lemongrass, if desired.

Sazerac “modern” (rye-based) Classic Daiquiri