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Bourbon Milk Punch

INGREDIENTS

3 parts Whole Milk
2 parts Half and Half
1 1/2 parts Jim Beam® Original
1 part sifted Sugar, Powdered
Vanilla Extract
Fresh Grated Nutmeg
(optional garnish) Cinnamon Stick

INSTRUCTIONS

In a pitcher, whisk together milk, half-and-half, bourbon, sugar and vanilla. Freeze until slushy and ready to serve. Stir before serving it in a chilled glass, finished with a few gratings of fresh nutmeg.

https://www.thecocktailproject.com/drink-recipes/bourbon-milk-punch

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Tags: Jim Beam bourbon Milk

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