Bloody Mary

Ingredients

3 ounces tomato juice

1 1/2 ounces vodka

1/2 ounce lemon juice

1 dash of Worcestershire sauce

Celery salt

Ground pepper

Hot pepper sauce to taste

Horseradish to taste (optional)

Celery stalk and/or pickle spear for garnish

Lemon and/or lime wedge for garnish

Method

1. Build the liquid ingredients in a highball glass over ice cubes.

2. Stir well. If you feel like trying a fun mixing technique, try rolling this one.

3. Add the seasonings to taste.

4. Garnish with a lemon or lime and celery or pickle.

Gin Fizz B-52