Berry Little Cocktail

Ingredients

• 1/2 cup sugar 
• 1 cup fresh cranberries 
• 1 ounce ruby red grapefruit vodka 
• 2 ounces Champagne 
• 1 ounce cranberry juice 
• 1 ounce black currant juice

Method

1. In a medium saucepan over medium-high heat, dissolve sugar into 1 1/2 cups water. Add cranberries and simmer for 5 minutes, or until softened. 
2. Remove from heat and let cool. Strain, discard liquid, and place cranberries on a tray in the freezer for at least 2 hours. 
3. Chill vodka, Champagne, and juices, then mix in a champagne glass. Garnish with skewer of 4 or 5 frozen candied cranberries. 
4. Reserve the rest for another drink.

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