Bellini

Ingredients

2 oz peach nectar

1 tsp fresh lemon juice

1 oz peach schnapps

3 oz chilled, dry Champagne

1/2 cup crushed ice

Method

Mix the peach nectar, lemon juice and schnapps in a chilled glass. Add half a cup (or more) of crushed ice, stir, and add the champagne. (Serves 2).

May be prepared in a blender to produce a frozen drink.

Singapore Sling Irish Coffee